Portionbread that has become one of favorites, baked with grain- and rye wheat flour. Contains linn- and sunflower seeds.
Baking information: Thaw & Bake
Thaw in room temperature for 20-30 min. Bake at 200 °C for 7-9 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs about 95 g.
Storage at -18°C or colder
|Weight / piece||100 g|
|Pieces / carton||50|
|Cartons / pallet||20|
|Shelf life||365 days|
|Country of origin||EE|
WHEAT flour, wholegrain WHEAT flour 20%, water, linseed 5%, sunflower seed 3%, WHEAT GLUTEN, OAT flakes 2,5%, yeast, wholegrain RYE flour, millet, BARELY malt, WHEAT bran 2%, vegetable oil (rapeseed), salt, fructose, WHEAT malt, flour treatment agent (E300). May contain traces of walnut.
Product contains 30% wholemeal of dry weight.
Gluten wheat Rye OatMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.5 g|
|- of which sugars||0.3 g|