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Product code: 4447
Serving suggestion

Rustic portion bread bake in italian way. Bright and tasteful, with crispy rusk and airy texture.

Baking information: Thaw & Bake

Defrost for 20-30minutes in room temperature. Preheat oven to 200 °C and bake for 9-11 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Weight of the baked product approximately approx. 105 g.


Temperature max C°-18, Temperature min C°-25

Carton EAN 7391288444703
Weight / piece 110 g
Pieces / carton 50
Cartons / pallet 16
Shelf life 365 days
Country of origin PL


WHEAT flour, water, RYE sourdough [RYE flour, water], iodized salt, yeast. May contain traces of egg, soy, milk, almonds, hazelnuts, walnuts, sesame seeds.



Gluten wheat Rye

May contain trace of:

Egg Soya Milk Nuts Almonds Hazelnuts Walnuts Sesame seeds

Nutrition information pr. 100 g.

Energy 943 kJ
Kcal 222 kcal
Fat 1.2 g
- of which saturates 0.3 g
Carbohydrate 44 g
- of which sugars 0.4 g
Fibre 2.2 g
Protein 7.5 g
Salt 1.5 g
Sodium 0.6 g
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Sales contact

Peter Hermes
IKAM & Sales Director
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