A darker stone oven baked portion of bread with crispy crust and juicy crumb and rustic appearance.
Baking information: Thaw & Bake
Thaw in roomtemperature for 20-30 min. Bake at 200 °C for 8-10 min. Note! Baking time and temperature are indicative values dependent on the owen. Weight of the baked product approximately 74 g.
Storage at -18°C or colder
|Weight / piece||80 g|
|Pieces / carton||90|
|Cartons / pallet||16|
|Shelf life||365 days|
|Country of origin||PL|
WHEAT flour, WHEAT sourdough [WHEAT flour, water, yeast], water, potato flakes, yeast, iodized salt, BARLEY malt. May contain traces of egg, milk, almond, hazelnuts, walnuts, sesame seeds, soya.
Gluten wheatMay contain trace of:
Egg Soya Milk Nuts Almonds Hazelnuts Walnuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.4 g|
|- of which sugars||1 g|