Ready to bake. A frozen brown roll with vertical incision.
Baking information: Thaw & Bake
Defrost 15 min - baking time 8 min - baking temp 170°-190°C
Storage at -18°C or colder. Do not refreeze after defrosting.
|Weight / piece||65 g|
|Pieces / carton||68|
|Pieces / bag||17|
|Bags / carton||4|
|Cartons / pallet||32|
|Shelf life||12 Months|
wheat flour, water, wheat bran, yeast, rapeseed oil, iodized salt, malted barley extract, wheat gluten, malted wheat flour, roasted wheat malt flour, flour treatment agent (E300). Decoration: wheat flour. May contain traces of: milk, egg, soya, sesame seeds.
GlutenMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.2 g|
|- of which sugars||2 g|