White, organic portion bread with soft texture. Topped with poppy seeds.
Baking information: Thaw & Bake
Thaw in roomtemperature for 20-30 min. Bake at 200°C for 9-11 minutes. Weight baked product 85g.
Storage at -18°C or colder
|Weight / piece||90 g|
|Pieces / carton||75|
|Shelf life||360 days|
|Country of origin||DE|
WHEAT flour*, water, poppy seeds* 6%, yeast, sea salt, sugar*, BARLEY malt flour*, BARLEY malt extract (BARLEY malt*, water), flour treatment agent (E300). * = Organic ingridient. May contain traces of egg, soy, milk, almond, hazelnut, walnut, pistasch and sesame seeds.
Gluten wheatMay contain trace of:
Egg Soya Milk Nuts Almonds Hazelnuts Walnuts Pistachio nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.1 g|
|- of which sugars||1 g|