An individually wrapped, fully baked, fully sliced, gluten free burger bun, approximately 4.5" in diameter topped with sesame seeds.
Baking information: Thaw & Serve
To defrost: remove the packs required from the box and lie flat. Allow to defrost at room temperature for approximately 1 hour. The cut surface may be toasted until golden brown.
Store at -18°C or below. Once defrosted, store in a cool dry place in a sealed bag and use within 24 hours. DO NOT REFREEZE ONCE DEFROSTED.
|Weight / piece||80 g|
|Pieces / carton||27|
|Pieces / bag||1|
|Bags / carton||27|
|Cartons / pallet||80|
|Shelf life||12 months|
|Country of origin||FI|
Maize starch, water, rice flour, tapioca starch, sugar, rapeseed oil, SESAME SEEDS (4%), yeast, dried glucose syrup (maize), salt, thickeners (E464, E412), psyllium, potato fibre, bamboo fibre, emulsifier (E471).
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Nutrition information pr. 100 g.
|- of which saturates||0.8 g|
|- of which sugars||4.1 g|