Grovt Olympiabröd

Grovt Olympiabröd
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Product code: 1221
Serving suggestion

Portion bread baked on wheat- and rye flour with barley malt and oats. Topped with lin- and sunflowerseed.

Baking information: Raw dough

Defrost overnight in refrigerating room (+4°C) or for 1 hour in room temperature. Place the bread in proofing cabin for 45-60 minutes (+35-37 °C, appr. 70 % moisture). Preheat oven to 220°C. Put the bread in the oven and steam for a few seconds. Lower the temperature of 180-200 °C and bake for 15-18 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weights about 70 g. *) Serving proposal: sprinkle with rye flakes (see photo).

Storage

Temperature max C°-18, Temperature min C°-25

Carton EAN 17391288122103
Weight / piece 85 g
Pieces / carton 118
Cartons / pallet 45
Shelf life 252 days
Country of origin EE

Ingredients

WHEAT flour, water, yeast, WHEAT gluten, RYE flour, millet, BARLEY malt, WHEAT bran 1,9 %, linseed 1,3%, sunflowerseed 1,3%, salt, OAT flakes 1%, vegetable fat and oil (palm, rapeseed), WHEAT malt, fructose, emulsifier ((E472e), flour treatment agent (E300). May contain traces of milk, walnut.

Allergens

Contains

Gluten wheat Rye Oat

May contain trace of:

Milk Nuts Walnuts

Nutrition information pr. 100 g.

Energy 947 kJ
Kcal 224 kcal
Fat 3.1 g
- of which saturates 0.7 g
Carbohydrate 37 g
- of which sugars 0.4 g
Fibre 4.5 g
Protein 10 g
Salt 1.3 g
Contact
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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