Grovt Olympiabröd

Grovt Olympiabröd
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Grovt Olympiabröd
Product code: 1221
Serving suggestion

Portion bread baked on wheat- and rye flour with barley malt and oats. Topped with lin- and sunflowerseed.

Baking information: Raw dough

Defrost overnight in refrigerating room (+4°C) or for 1 hour in room temperature. Place the bread in proofing cabin for 45-60 minutes (+35-37 °C, appr. 70 % moisture). Preheat oven to 220°C. Put the bread in the oven and steam for a few seconds. Lower the temperature of 180-200 °C and bake for 15-18 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weights about 70 g. *) Serving proposal: sprinkle with rye flakes (see photo).


Temperature max C°-18, Temperature min C°-25

Carton EAN 17391288122103
Weight / piece 85 g
Pieces / carton 118
Cartons / pallet 45
Shelf life 252 days
Country of origin EE


WHEAT flour, water, yeast, WHEAT gluten, RYE flour, millet, BARLEY malt, WHEAT bran 1,3 %, linseed 1,3%, salt, sunflowerseed 1,2%, OAT flake 0,9%, vegetable fat and oil (palm, rapeseed), WHEAT malt, fructose, dextrose, emulsifier ((E472e). May contain traces of walnut.




Nutrition information pr. 100 g.

Energy 947 kJ
Kcal 224 kcal
Fat 3.1 g
- of which saturates 0.7 g
Carbohydrate 37 g
- of which sugars 0.4 g
Fibre 4.5 g
Protein 10 g
Salt 1.3 g
Sodium 0.52 g
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Sales contact

Peter Hermes
IKAM & Sales Director
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