Linusruta

Linusruta
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Product code: 4433

Fiber-rich bread baked with ehat bran, rye- and wheatflour. Topped with sunflowerseeds.

Baking information: Thaw & Bake

Thaw in room temperature for 20-30 min. Bake at 200 °C for 8-10 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs about 60 g. NOTE! Baking times and temperatures are guidelines depending on the oven.

Storage

Storage at -18°C or colder

Carton EAN 17391288443307
Weight / piece 68 g
Pieces / carton 95
Cartons / pallet 20
Shelf life 252 days
Country of origin EE

Ingredients

WHEAT flour, water, RYE flour, wholegrain RYE flour 5%, syrup, WHEAT bran 3,8%, yeast, linseed, BARLEY malt, sunflower seed, vegetable oil (rapeseed), WHEAT GLUTEN, salt, dried RYE sourdough, flour treatment agent (E300). May contain traces of walnut.

Allergens

Contains

Gluten wheat Rye

May contain trace of:

Nuts Walnuts

Nutrition information pr. 100 g.

Energy 1145 kJ
Kcal 272 kcal
Fat 6 g
- of which saturates 2 g
Carbohydrate 41 g
- of which sugars 7 g
Protein 10 g
Salt 0.3 g
Contact
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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