Dark Rye Bun

Dark Rye Bun
  • New
    Dark Rye Bun
Product code: 70502

Airy bun baked with rye wheat flour. Comes with designed bags to keep buns in.

Baking information: Raw dough

Thaw for 30-40 min under plastic bag. Poke small holes and proof fo 55-60 min. Bake for 8-10 min at the temperature of 180-190°C.


Storage at -18°C or colder

Carton EAN 6437005078729
Weight / piece 80 g
Pieces / carton 100
Cartons / pallet 45
Shelf life 240 days
Country of origin EE


WHEAT flour, water, RYE flour, yeast, syrup, vegetable fat and oil (palm, rapeseed), WHEAT GLUTEN, sugar, salt, aniseed, fennel, BARLEY malt, dextrose, emulsifiers (E471, E472e), flavour.




Nutrition information pr. 100 g.

Energy 1126 kJ
Kcal 267 kcal
Fat 4.1 g
- of which saturates 1.4 g
Carbohydrate 47 g
- of which sugars 5.7 g
Fibre 4.1 g
Protein 8.6 g
Salt 0.3 g
Sodium 0.36 g
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Sales contact

Peter Hermes
IKAM & Sales Director
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