Wheat and rye bread with carrots

Wheat and rye bread with carrots
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    Wheat and rye bread with carrots
Product code: 200008

Wheat and rye bread with carrots, honey and sunflower seeds.

Baking information: Raw dough

Thaw over night in cold room (approx. 4°C) or 1 hour in room temperature. Proof for 45-60 minutes in proofing cabinet (35-38 °C, r.H. 70%). Warm oven to 220°C. Put the breads in the owen and steam for a few seconds. Lower the temperature to 200°C and bake for 15-18 minutes. Note! Baking time and temperature are indicative values dependent on the owen. Weigh of the baked product approximately 70 g. Serving suggestion: decorate the surface of the product with polenta.


Temperature max C°-18, Temperature min C°-25

Carton EAN 6437005065187
Weight / piece 80 g
Pieces / carton 125
Cartons / pallet 45
Shelf life 240 days
Country of origin EE


WHEAT flour, carrot 21,5%, water, whole grain RYE flour 6%, yeast, sunflower seeds 3%, carrot juice 1,5 %, honey 1,5%, vegetable oil (rapeseed), dried WHEAT sourdough, salt, parsley, WHEAT gluten, emulsifier (E472e), dextrose. May contain traces of walnut.




Nutrition information pr. 100 g.

Energy 994 kJ
Kcal 236 kcal
Fat 4.5 g
- of which saturates 0.5 g
Carbohydrate 39 g
- of which sugars 1 g
Fibre 3.5 g
Protein 8 g
Salt 1.3 g
Sodium 0.52 g
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Sales contact

Peter Hermes
IKAM & Sales Director
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