Cheese & Corn Mini

Cheese & Corn Mini
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    Cheese & Corn Mini
Product code: 771115

Bright minibaguette with taste of cheese and corn.

Baking information: Raw dough

Defrost overnight in refrigerating room (+4°C) or for 1 hour in room temperature. Place the bread in proofing cabin for 45-60 minutes (+35-37 °C, appr. 70 % moisture). Preheat oven to 220°C. Put the bread in the oven and steam for a few seconds. Lower the temperature of 180-200 °C and bake for 15-18 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weights about 65 g. *) Serving proposal: sprinkle with polenta (see photo).


Temperature max C°-18, Temperature min C°-25

Carton EAN 17391288111503
Weight / piece 80 g
Pieces / carton 125
Cartons / pallet 45
Shelf life 252 days
Country of origin EE


WHEAT flour, water, CHEESE 3%, yeast, cornflakes 2%, WHEY powder (MILK), dried WHEAT sourdough, salt, BARLEY malt, vegetable fat and oil (palm, rapeseed), WHEAT glutein, emulsifier (E472e), dextrose, aroma. May contain traces of walnut.



Gluten Milk

Nutrition information pr. 100 g.

Energy 1000 kJ
Kcal 237 kcal
Fat 3.5 g
- of which saturates 1 g
Carbohydrate 42 g
- of which sugars 0.1 g
Fibre 2.5 g
Protein 8 g
Salt 1 g
Sodium 0.4 g
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Sales contact

Peter Hermes
IKAM & Sales Director
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