Minibaguette cheese

Minibaguette cheese
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    Minibaguette cheese
Product code: 200001

White minibaguette with tasty cheese.

Baking information: Raw dough

Defrost overnight in refrigerating room (+4°C) or for 1 hour in room temperature. Place the bread in proofing cabin for 45-60 minutes (+35-37 °C, appr. 70 % moisture). Preheat oven to 220°C. Put the bread in the oven and steam for a few seconds. Lower the temperature of 180-200 °C and bake for 15-18 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weights about 70 g. *)


Temperature max C°-18, Temperature min C°-25

Carton EAN 17391288111305
Weight / piece 80 g
Pieces / carton 125
Cartons / pallet 45
Shelf life 252 days
Country of origin EE





Gluten Milk

Nutrition information pr. 100 g.

Energy 1000 kJ
Kcal 237 kcal
Fat 3.5 g
- of which saturates 1 g
Carbohydrate 42 g
- of which sugars 0.1 g
Fibre 2.5 g
Protein 8 g
Salt 1 g
Sodium 0.4 g
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Sales contact

Peter Hermes
IKAM & Sales Director
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