Bright and airy portion bread baked with wheat flour and topped with ementhal cheese.
Baking information: Thaw & Bake
Thaw 30-60 min in room temperature. Bake in 180°C for 15-20 minutes. NOTE! Baking times and temperatures are guidelines depending on the oven. Weight of the baked product approximately approx. 105 g.
Temperature max C°-18, Temperature min C°-25
|Weight / piece||120 g|
|Pieces / carton||40|
|Cartons / pallet||24|
|Shelf life||240 days|
|Country of origin||FI|
WHEAT flour, water, CHEESE 5,5%, wholemeal RYE flour 3,5%, yeast, vegetable fat and oil (palm, rapeseed), sugar, salt, emulsifiers (E471, E472e), thickener (E412), dextrose, flavour, flour treatment agent (E300). May contain traces of egg, almond, pistachio, pecan nuts.
Gluten Rye MilkMay contain trace of:
Egg Nuts Almonds Pecan nuts Pistachio nuts
Nutrition information pr. 100 g.
|- of which saturates||1.9 g|
|- of which sugars||2 g|