Small portion bread baked with rye- and wheat flour containing sourdough and different seeds such as linnseeds.
Baking information: Thaw & Bake
Thaw in roomtemperature for 20-30 min. Bake at 200°C for 8-10 min. Note! Baking time and temperature are indicative values dependent on the oven. Weight of the baked product approximately 35 g.
Temperature max C°-18, Temperature min C°-25
|Weight / piece||43 g|
|Pieces / carton||200|
|Cartons / pallet||20|
|Shelf life||365 days|
|Country of origin||FR|
Gluten Sesame seedsMay contain trace of:
Egg Soya Milk Nuts
Nutrition information pr. 100 g.
|- of which saturates||0.5 g|
|- of which sugars||2 g|