Rustic portion bread with airy texture.
Baking information: Thaw & Bake
Thaw for 20-30 min in roomtemperature. Bake for 8-10 min at 220°C. NOTE! Baking times and temperatures are guidelines depending on the oven.
Storage at -18°C or colder
|Weight / piece||80 g|
|Pieces / carton||80|
|Cartons / pallet||16|
|Shelf life||365 days|
|Country of origin||NL|
Gluten wheatMay contain trace of:
Milk Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.2 g|
|- of which sugars||0.3 g|