Carrot-beetroot bread

Carrot-beetroot bread
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Carrot-beetroot bread
Product code: 200382
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Soft carrot-beetroot bread baked with potatoeflakes. Dough.

Baking information: Raw dough

Defrost overnight in refrigerating room (+4°C) or for 30-40 minutes in room temperature, covered with plastic. Place the bread in proofing cabin for 55-60 minutes (+35-37 °C, appr. 70 % moisture). Preheat oven to 180°C and bake for 7-9 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Weight of the baked product approximately 70 g.


Storage at -18°C or colder

Carton EAN 6416577601993
Weight / piece 80 g
Pieces / carton 100
Cartons / pallet 45
Shelf life 240 days
Country of origin EE


WHEAT FLOUR, water, RYE flour, syrup, carrot 4%, vegetable fat (palm, rapeseed), beetroot 2,5%, yeast, potatoflakes 1,5%, WHEAT GLUTEN, salt, malted BARLEY flour, emulsifier (E472e), flour treatment agent (E300), flavour. May contain traces of egg, milk, soya, almond, pistachio.



Gluten wheat Rye

May contain trace of:

Egg Soya Milk Nuts Almonds Pistachio nuts

Nutrition information pr. 100 g.

Energy 1064 kJ
Kcal 252 kcal
Fat 4.3 g
- of which saturates 1.4 g
Carbohydrate 43 g
- of which sugars 2.6 g
Fibre 4.6 g
Protein 8.4 g
Salt 1 g
Sodium 0.4 g
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Sales contact

Peter Hermes
IKAM & Sales Director
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