Airy and tasteful bun to enjoy with some topping such as butter. Comes with designed bags to keep fresh longer.
Baking information: Thaw & Bake
Thaw for 30-40 min under plastic bag. Make small holes and proof fo 55-60 min. Bake for 8-10 min at the temperature of 180-190°C.
Temperature max C°-18, Temperature min C°-25
|Weight / piece||80 g|
|Pieces / carton||100|
|Cartons / pallet||45|
|Shelf life||240 days|
|Country of origin||EE|
WHEAT flour, water, sugar, vegetable fat and oil (palm, rapeseed), yeast, MILK powder, emulsifiers (E471, E472e), BARLEY malt, salt, WHEAT gluten, dextrose.
Nutrition information pr. 100 g.
|- of which saturates||2.2 g|
|- of which sugars||5.3 g|