A portion bread that has become a favorite among many. Main ingrediens are linnseeds, sunflower kernels and corn- and rye wheat flour.
Baking information: Thaw & Serve
Thaw in room temperature for 45-60 min. Serve.
Temperature max C°-18, Temperature min C°-25
|Weight / piece||100 g|
|Pieces / carton||50|
|Cartons / pallet||20|
|Shelf life||365 days|
|Country of origin||EE|
WHEAT flour, water, wholemeal WHEAT flour 20,5%, WHEAT gluten, linseed, sunflower seed, yeast, RYE flour, millet, OAT flakes 2%, WHEAT bran 2%, BARLEY malt, vegetable oil (rapeseed), salt, yellow linseed, WHEAT malt, fructose. May contain traces of hazelnut.
Nutrition information pr. 100 g.
|- of which saturates||0.5 g|
|- of which sugars||0.3 g|