Rough triangel Bread

Rough triangel Bread
  • New
    Rough triangel Bread
Product code: 778500

A rought and very popular key-hole-marked portion bread. Baked with wholegrain wheat flour, rye flour, bran and millet.

Baking information: Thaw & Serve

Thaw in roomtemperature for approx. 45-60 min.


Temperature max C°-18, Temperature min C°-25

Carton EAN 17391288850006
Weight / piece 100 g
Pieces / carton 50
Cartons / pallet 20
Shelf life 365 days
Country of origin EE


WHEAT flour, water, wholegrain WHEAT flour 20,5%, WHEAT gluten, linseed, sunflower seed, yeast, RYE flour, millet, OAT flakes 2%, WHEAT bran 2%, BARELY malt, vegetable oil (rapeseed), salt, yellow linseed, WHEAT malt, fructose. May contain traces of walnut.

Product contains 30% wholemeal of dry weight.




Nutrition information pr. 100 g.

Energy 1121 kJ
Kcal 266 kcal
Fat 4.3 g
- of which saturates 0.5 g
Carbohydrate 42 g
- of which sugars 0.3 g
Fibre 6 g
Protein 12 g
Salt 1 g
Sodium 0.4 g
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Sales contact

Peter Hermes
IKAM & Sales Director
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