Wheat ciabatta bread with plenty of sun flower seeds, pumpkin seeds and sesame seeds.
Baking information: Thaw & Bake
Thaw at room temperature for 20 minutes. Bake at 170-190°C for appr. 3 minutes. Note! Baking time and temperature are indicative values dependent on the oven. Baked product weight is appr. 90 g.
Storage at -18°C or colder
|Weight / piece||100 g|
|Pieces / carton||55|
|Shelf life||365 days|
|Country of origin||BE|
WHEAT flour, water, sunflower seeds, OAT flakes 2%, pumpkin seeds, SESAME SEEDS, iodised salt, sourdough (WHEAT), yeast,roasted malt flour (WHEAT), flour treatment agent (E300). Contains seeds 8,1%. May contain traces of soy, milk, hazelnuts, walnuts. Extra salted.
Gluten Sesame seedsMay contain trace of:
Egg Soya Milk Nuts Hazelnuts Walnuts Celery Mustard Lupin
Nutrition information pr. 100 g.
|- of which saturates||0.9 g|
|- of which sugars||1.5 g|