Vaasan Pieni Ciabattasämpylä 200x43g frozen wheat portion bread
Baking information: Bake frozen
Bake frozen portion breads at 220°C for 8-12 minutes. Note! Baking time and temperature are indicative values dependent on the oven. Baked product weight is appr. 35g.
Storage at -18°C or colder
|Weight / piece||43 g|
|Pieces / carton||200|
|Shelf life||365 days|
|Country of origin||FR|
WHEAT flour, water, RYE flour, RYE sour dough, yeast, vegetable oil (olive), salt, WHEAT gluten, WHEAT malt. May contain traces of egg, soy, milk, hazelnuts, walnuts, sesame seeds. Extra salted.
GlutenMay contain trace of:
Egg Soya Milk Nuts Walnuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.3 g|
|- of which sugars||1.3 g|