Baking information: Thaw & Serve
Thaw in room temperature for 30-60 min. You can also bake at 180 °C for 2-3 min.
Storage at -18°C or colder
|Weight / piece||75 g|
|Pieces / carton||60|
|Shelf life||240 days|
|Country of origin||FI|
sour dough [water, WHEAT flour, OAT flakes 11%, yeast], WHEAT flour, OAT flakes 11%, wholegrain WHEAT flour 11%, salt, WHEAT GLUTEN. May contain traces of egg, milk
GlutenMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.6 g|
|- of which sugars||1.3 g|