Baguette with wholegrain wheat flour. Key-hole marked.
Baking information: Thaw & Bake
Baked directly from freezer, about 200 ° C for 2-4 minutes depending on oven. Feel free to add the steam at the start of baking.
Storage at -18° C or colder.
|Weight / piece||280 g|
|Pieces / carton||20|
|Cartons / pallet||20|
|Shelf life||365 days|
|Country of origin||SE|
Wheat flour, water, wholegrain wheat flour, wheat bran, wheat gluten, oat bran, pumpkin seeds, oat flakes, linseeds, millet, salt, yeast, rapeseed oil, barley malt flour, stabilizer (E412), emulsifier (E472e, sunflower lecithin), dried wheat sourdough, dextrose, flour treatment agent (E300).
Gluten wheat Oat
Nutrition information pr. 100 g.
|- of which saturates||0.6 g|
|- of which sugars||1.1 g|