Baguette extra grain

Baguette extra grain
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    Baguette extra grain
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Baguette extra grain
Product code: 1615
Serving suggestion

Baguette with wholegrain wheat flour. Key-hole marked.

Baking information: Thaw & Bake

Baked directly from freezer, about 200 ° C for 2-4 minutes depending on oven. Feel free to add the steam at the start of baking.


Storage at -18° C or colder.

Carton EAN 07315060016155
Weight / piece 280 g
Pieces / carton 20
Cartons / pallet 20
Shelf life 365 days
Country of origin SE


Wheat flour, water, wholegrain wheat flour, wheat bran, wheat gluten, oat bran, pumpkin seeds, oat flakes, linseeds, millet, salt, yeast, rapeseed oil, barley malt flour, stabilizer (E412), emulsifier (E472e, sunflower lecithin), dried wheat sourdough, dextrose, flour treatment agent (E300).



Gluten wheat Oat

Nutrition information pr. 100 g.

Energy 1020 kJ
Kcal 244 kcal
Fat 3.8 g
- of which saturates 0.6 g
Carbohydrate 36 g
- of which sugars 1.1 g
Fibre 9 g
Protein 11 g
Salt 0.9 g
Sodium 0.36 g
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Sales contact

Peter Hermes
IKAM & Sales Director
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