Baguette, half

Baguette, half
  • New
    Baguette, half
Product code: 13100

Classic french halfbaguette with airy texture and crispy rusk.

Baking information: Thaw & Bake

Thaw for 20-30 minutes. Bake for 15-18 minutes at temperature of 180-200 °C . NOTE! Baking times and temperatures are guidelines depending on the oven. Weight baked product 115g.


Storage at -18°C or colder

Carton EAN 17391288131013
Weight / piece 130 g
Pieces / carton 60
Cartons / pallet 16
Shelf life 365 days
Country of origin FR


No list



Gluten wheat

May contain trace of:

Milk Sesame seeds

Nutrition information pr. 100 g.

Energy 1132 kJ
Kcal 267 kcal
Fat 1 g
- of which saturates 0.2 g
Carbohydrate 55 g
- of which sugars 4 g
Fibre 3.5 g
Protein 8.1 g
Salt 1.4 g
Sodium 0.56 g
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Sales contact

Peter Hermes
IKAM & Sales Director
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