A more filling rustic baguette with handmade feeling.
Baking information: Thaw & Bake
Thaw for 60 min in roomtemperature. Bake for 8-10 min at 200°C. NOTE! Baking times and temperatures are guidelines depending on the oven. Weight of the baked product approximately approx. 120 g.
Storage at -18°C or colder
|Weight / piece||130 g|
|Pieces / carton||26|
|Cartons / pallet||24|
|Shelf life||365 days|
|Country of origin||LT|
WHEAT flour, water, dried WHEAT sourdough, salt, RYE flour, vegetable oil (rapeseed), yeast, WHEAT germs, emulsifier ((E472e), WHEAT gluten, stabilizer (E450), flour treatment agent (E300). May contain traces of sesame seeds.
Gluten wheat RyeMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.4 g|
|- of which sugars||0.6 g|