Baguette rye

Baguette rye
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    Baguette rye
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Baguette rye
Product code: 3323
Serving suggestion

Prebaked Frenchbaguette with rye.

Baking information: Bake frozen

Thaw. Bake at 180-200°C for approx. 5-7 minutes. Steam for 7 seconds.


Store at -18 ° C or colder.

Carton EAN 7312200033232
Weight / piece 125 g
Pieces / carton 48
Cartons / pallet 20
Shelf life 270 days
Country of origin SE


Wheat flour, water, wholegrain wheat flour, high fiber rye flour, wheat bran, salt, rye malt flour, wheat gluten, yeast, dextrose, rapeseed oil.



Gluten wheat Rye

Nutrition information pr. 100 g.

Energy 1000 kJ
Kcal 240 kcal
Fat 1.5 g
- of which saturates 0.3 g
Carbohydrate 46 g
- of which sugars 0.4 g
Fibre 3.1 g
Protein 8.5 g
Salt 1.4 g
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Sales contact

Peter Hermes
IKAM & Sales Director
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