Baguette Sour dough

Baguette Sour dough
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Baguette Sour dough
Product code: 4400
Serving suggestion

Sourdough baguette with a rougher, crispier rusk. Baked in stoneoven.

Baking information: Thaw & Bake

Defrost 15-30 minutes in room temperature. Preheat oven to 200-220 °C and bake for 12-15 min. NOTE! Baking times and temperatures are guidelines depending on the oven.


Storage at -18°C or colder

Carton EAN 17391288440009
Weight / piece 440 g
Pieces / carton 22
Cartons / pallet 16
Shelf life 365 days
Country of origin FR


No list



Gluten wheat

May contain trace of:

Sesame seeds

Nutrition information pr. 100 g.

Energy 1160 kJ
Kcal 274 kcal
Fat 0.9 g
- of which saturates 0.2 g
Carbohydrate 56 g
- of which sugars 4 g
Fibre 3.3 g
Protein 8.4 g
Salt 0.5 g
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Sales contact

Peter Hermes
IKAM & Sales Director
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