A rough, rustic halfbaguette with healthy linn- and sunflower seeds.
Baking information: Thaw & Bake
Defrost overnight in refrigerating room (+4°C) or for 30-40 minutes in room temperature. Preheat oven to 180 - 200°C and bake for 10-15 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Weight of the baked product approximately approx. 130 g.
Temperature max C°-18, Temperature min C°-25
|Weight / piece||140 g|
|Pieces / carton||40|
|Cartons / pallet||24|
|Shelf life||365 days|
|Country of origin||PL|
Flour (WHEAT 45%, RYE 10%), water, OAT flakes, linseed 3%, SOYBEAN, sunflower seed 3%, yeast, sesame seeds, salt, BARLEY malt, flour treatment agent (E300). May contain traces of eggs, milk and nuts.
Gluten wheat Rye Oat Soya Sesame seedsMay contain trace of:
Egg Milk Nuts
Nutrition information pr. 100 g.
|- of which saturates||0.9 g|
|- of which sugars||1 g|