Organic baguette baked in Sweden.
Baking information: Thaw & Bake
Bake directly from freezer, about 200 ° in 9-12 minutes depending on oven. Please add steam at the beginning of the baking.
Frozen product, store at -18° C or colder.
|Weight / piece||50 g|
|Pieces / carton||120|
|Shelf life||365 days|
|Country of origin||SE|
Wheat flour*, water, dried sourdough (Wheat)*, salt, yeast, wheat gluten*, flour treatment agent (E300). *organic raw material
Nutrition information pr. 100 g.
|- of which saturates||0.3 g|
|- of which sugars||0.4 g|