A frozen multigrain French baguette that only needs final baking.
Baking information: Thaw & Bake
Defrost 15 min - baking time 18 min - baking temp 170°-190°C
Storage at -18°C or colder. Do not refreeze after defrosting.
|Weight / piece||305 g|
|Pieces / carton||25|
|Pieces / bag||25|
|Bags / carton||1|
|Cartons / pallet||32|
|Shelf life||12 Months|
wheat flour, water, rye flour, rye flakes, wheat flakes, yeast, linseed, wheat gluten, sesame seeds, sunflower seeds, iodised salt, malted wheat flour, roasted wheat malt flour, malted barley extract, wheat bran, flour treatment agent (E300), rapeseed oil. May contain traces of: milk, egg, soya.
Gluten Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.4 g|
|- of which sugars||1.4 g|
|Fat (%)||2.95 %|