Rustic baguette with handmade feeling.
Baking information: Thaw & Bake
Thaw for 60 min at roomtemperature. Bakae for 8-10 min at 200°C. NOTE! Baking times and temperatures are guidelines depending on the oven. Weight of the baked product approximately approx. 300 g.
Storage at -18°C or colder
|Weight / piece||310 g|
|Pieces / carton||15|
|Cartons / pallet||16|
|Shelf life||365 days|
|Country of origin||LT|
Gluten wheat RyeMay contain trace of:
Egg Soya Milk Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.2 g|
|- of which sugars||0.3 g|