Tasty ciabatta with topping and content of beneficial seeds.
Baking information: Thaw & Bake
Thaw approx. 20 min in room temperature. Bake 10-12 min in 200°C. Baking time and temperature are guide values depending on the oven.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||100 g|
|Pieces / carton||45|
|Cartons / pallet||24|
|Shelf life||365 days|
|Country of origin||LT|
Wheat flour, water, sunflower seeds 8%, rye sourdough [water, rye flour], chia seeds 2,5%, salt (iodine), rapeseed oil, pumpkin seeds 1%, yeast, tomato powder, wheat fiber, wheat maltflour, acerola extract, thickner (E412). May contain traces of sesame seed.
Gluten wheat RyeMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||1 g|
|- of which sugars||0.6 g|