Rough ciabatta

Rough ciabatta
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    Rough ciabatta
Product code: 4430

A bit rougher ciabatta baked with rye wheat flour. Nice texture and clear-cut rusk.

Baking information: Thaw & Bake

Defrost for 20-30 minutes in room temperature. Preheat oven to 200 °C and bake for 7-9 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Weight of the baked product approximately approx. 70 g.


Storage at -18°C or colder

Carton EAN 17391288443000
Weight / piece 90 g
Pieces / carton 40
Cartons / pallet 24
Shelf life 365 days
Country of origin LT


No list




May contain trace of:

Soya Milk Sesame seeds

Nutrition information pr. 100 g.

Energy 1040 kJ
Kcal 245 kcal
Fat 10 g
- of which saturates 0.2 g
Carbohydrate 49 g
- of which sugars 0.4 g
Fibre 2.6 g
Protein 8.5 g
Salt 0.7 g
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Sales contact

Peter Hermes
IKAM & Sales Director
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