Ciabatta Rustique

Ciabatta Rustique
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Ciabatta Rustique
Product code: 70242
Serving suggestion

Ciabatta baked with wheat flour and sour dough.

Baking information: Thaw & Bake

Thaw for 20-30 min at roomtemperature. Bake at 200°C for 7-9 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Weight of the baked product approximately approx. 70g.


Storage at -18°C or colder

Carton EAN 6437005069840
Weight / piece 90 g
Pieces / carton 40
Cartons / pallet 24
Shelf life 365 days
Country of origin LT


No list




May contain trace of:

Egg Soya Milk Sesame seeds

Nutrition information pr. 100 g.

Energy 1298 kJ
Kcal 307 kcal
Fat 4.3 g
- of which saturates 0.4 g
Carbohydrate 55 g
- of which sugars 0.4 g
Fibre 2.9 g
Protein 10 g
Salt 0.6 g
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Sales contact

Peter Hermes
IKAM & Sales Director
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