Ciabatta Soft

Ciabatta Soft
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Ciabatta Soft
Product code: 61650
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Italian ciabatta with soft texture.

Baking information: Thaw & Bake

Thaw for 20-30 min. Bake for 8-10 min at 180°C. Add some steam at the end if wanted.


-18 °C or colder

Carton EAN 7315060616508
Weight / piece 125 g
Pieces / carton 60
Cartons / pallet 16
Shelf life 365 days
Country of origin LT


Wheat flour, water, rye sourdough [rye flour, water], semmolina (wheat), salt (iodine), yeast, oliv oil. May contain traces of sesame seeds.



Gluten wheat Rye

May contain trace of:

Sesame seeds

Nutrition information pr. 100 g.

Energy 1296 kJ
Kcal 306 kcal
Fat 1.6 g
- of which saturates 0.3 g
Carbohydrate 62 g
- of which sugars 0.5 g
Fibre 3.1 g
Protein 9.3 g
Salt 1.7 g
Sodium 0.68 g
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Sales contact

Peter Hermes
IKAM & Sales Director
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