A frozen ciabattina with olive oil that only needs final baking.
Baking information: Thaw & Bake
Defrost 15 min - baking time 4 min - baking temp 170°-190°C
Storage at -18°C or colder. Do not refreeze after defrosting.
|Weight / piece||170 g|
|Pieces / carton||45|
|Pieces / bag||45|
|Bags / carton||1|
|Cartons / pallet||28|
|Shelf life||12 Months|
wheat flour, water, wheat sourdough (water, fermented wheat flour, salt), olive oil (2,4%), yeast, iodized salt, wheat gluten, malted wheat flour, flour treatment agent (E300). Decoration: wheat flour. May contain traces of: milk, egg, soya, sesame seeds.
GlutenMay contain trace of:
Egg Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.4 g|
|- of which sugars||1.2 g|
|Fat (%)||2.86 %|