Focaccia original

Focaccia original
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    Focaccia original
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Focaccia original
Product code: 2191
Serving suggestion

Classic Italian bread that can be flavoured with various toppings.

Baking information: Raw dough

Thaw over night in cold room (approx. 4°C) or 2-3 hours in room temperature. Proof approx. 40-50 minutes in proofing cabinet (35-38 °C, r.H. 70%). Decorate the surface of the bread with selected ingredients. Warm oven to 220°C. Lower the temperature to 200°C and bake for 15 minutes. Note! Baking time and temperature are indicative values dependent on the owen. Weigh of the baked product approximately 180 g.Serving suggestion: decorate the surface of the bread with olive oil, finger salt and spices.


Temperature max C°-18, Temperature min C°-25

Carton EAN 17391288219100
Weight / piece 200 g
Pieces / carton 50
Cartons / pallet 45
Shelf life 252 days
Country of origin EE


WHEAT flour, water, olive oil, yeast, salt, WHEAT gluten, dextrose, emulsifier (E472e). May contain traces of walnut.




Nutrition information pr. 100 g.

Energy 1124 kJ
Kcal 267 kcal
Fat 8 g
- of which saturates 1 g
Carbohydrate 40 g
- of which sugars 0.1 g
Fibre 2.5 g
Protein 7.5 g
Salt 1.5 g
Sodium 0.6 g
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Sales contact

Peter Hermes
IKAM & Sales Director
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