Sliced rustic light sourdough bread baked with durum wheat, fresh rye and wheat sourdough, sea salt and honey. 12 slices per bag and 9 bags per carton.
Baking information: Thaw & Serve
Thaw at room temperature in its packaging for about 2-4 hours.
Store at -18°C or colder.
|Weight / piece||720 g|
|Pieces / carton||9|
|Cartons / pallet||20|
|Shelf life||360 days in unbroken freeze chain.|
|Country of origin||SE|
WHITE FLOUR, water, Sour Dough of WHEAT (WHEAT FLOUR, water, WHEAT GLUTEN, maltflour of .... ), sourdough of RUG SOURCE (SAMPLES RUG, WATER, MILK OF BYGG), DURUM WHEAT, Sea Salt, WHEAT, Honey, Yeast, Rape Oil, Grape Sugar, .
GlutenMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||0.22 g|
|- of which sugars||0.46 g|