Apple-Dinkel loaf

Apple-Dinkel loaf
  • New
    Apple-Dinkel loaf
Product code: 2186

Sweet, tasty multigrain bread with apples. Dough.

Baking information: Raw dough

Defrost overnight in refrigerating room (+4°C) or for 2-3 hours in room temperature. Place the bread in proofing cabin for 60 minutes (+35-37 °C, appr. 70 % moisture). Preheat oven to 220°C. Put the bread in the oven and steam for a few seconds. Lower the temperature of 180-200 °C and bake for 23-26 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weights about 490. *)


Temperature max C°-18, Temperature min C°-25

Carton EAN 17391288218608
Weight / piece 540 g
Pieces / carton 18
Cartons / pallet 45
Shelf life 252 days
Country of origin EE





Gluten wheat

May contain trace of:

Milk Nuts Walnuts

Nutrition information pr. 100 g.

Energy 1000 kJ
Kcal 237 kcal
Fat 2.5 g
- of which saturates 0.2 g
Carbohydrate 42 g
- of which sugars 0.4 g
Fibre 4 g
Protein 9.5 g
Salt 1.3 g
Sodium 0.52 g
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Sales contact

Peter Hermes
IKAM & Sales Director
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