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Product code: 2355

Dark bread spiced with fennel and bitter orange.

Baking information: Raw dough

Thaw over night in cold room (approx. 4°C) or 2-3 hours in room temperature. Proof approx. 60 minutes in proofing cabinet (35-38 °C, r.H. 70%). Warm oven to 220°C. Put the breads in the owen and steam for a few seconds. Lower the temperature to 180-200°C and bake for 23-26 minutes. Note! Baking time and temperature are indicative values dependent on the oven. Weigh of the baked product approx. 500 g.


Temperature max C°-18, Temperature min C°-25

Carton EAN 17391288235506
Weight / piece 540 g
Pieces / carton 18
Cartons / pallet 45
Shelf life 365 days
Country of origin EE


WHEAT flour, water, RYE flour, syrup, yeast, WHEAT gluten, BARLEY malt, salt, vegetable fat and oil (palm, rape seed), dried RYE sourdough, bitter orange, fennel, emulsifier (E472e), dextrose, flavor. May contain traces of walnuts.




Nutrition information pr. 100 g.

Energy 969 kJ
Kcal 229 kcal
Fat 2 g
- of which saturates 0.5 g
Carbohydrate 43 g
- of which sugars 3 g
Fibre 3.5 g
Protein 8 g
Salt 1 g
Sodium 0.4 g
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Sales contact

Peter Hermes
IKAM & Sales Director
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