Eko Danish Rye-bread

Eko Danish Rye-bread
Next Prev
  • New
    Eko Danish Rye-bread
  • Eko Danish Rye-bread

    Serving suggestion

Eko Danish Rye-bread
Product code: 4606
Serving suggestion

Danish bread baked with rye wheat flour and sourdough.

Baking information: Thaw & Bake

Thaw in roomtemperature for at least 3 hour before baking. Bake for 5 min at 180°C. Note! Baking time and temperature are indicative values dependent on the owen. Weight of the baked product approximately 570g.


Storage at -18°C or colder

Carton EAN 17391288460601
Weight / piece 600 g
Pieces / carton 24
Cartons / pallet 20
Shelf life 220 days
Country of origin SE


No list




Nutrition information pr. 100 g.

Energy 854 kJ
Kcal 205 kcal
Fat 3.7 g
- of which saturates 0.3 g
Carbohydrate 33 g
- of which sugars 3 g
Fibre 7 g
Protein 5.7 g
Salt 0.2 g
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Sales contact

Peter Hermes
IKAM & Sales Director
Send e-mail