Rough, tasteful bread with sourdough. Baked with oat flakes and rye wheat flour.
Baking information: Thaw & Bake
Tahw before baking. Bake for 6 minutes at 180 °C. NOTE! Baking times and temperatures are guidelines depending on the oven. Weight of the baked product approximately approx. 490 g.
Storage at -18°C or colder
|Weight / piece||500 g|
|Pieces / carton||24|
|Cartons / pallet||20|
|Shelf life||220 days|
|Country of origin||SE|
Nutrition information pr. 100 g.
|- of which saturates||0.1 g|
|- of which sugars||8.2 g|