A traditional rustic bread, with different seeds.
Baking information: Thaw & Bake
Thaw in room temperature, bake for 7-10 min in 180 degrees Celsius.
-18°C or colder.
|Cartons / pallet||20|
|Shelf life||220 days|
|Country of origin||SE|
Wheat flour*, water, wheat sour dough [wheat flour, water]*, sunflower seed* 4%, pumpkin seed* 2%, salt, yeast.
Wafer: potato starch*, vegetable oil* (sunflower), barley malt extract*
*= organic ingridient
Nutrition information pr. 100 g.
|- of which saturates||0.2 g|
|- of which sugars||1.2 g|