French poppy seeds bread

French poppy seeds bread
  • New
    French poppy seeds bread
Product code: 4502

Classic french bread topped with poppy seeds.

Baking information: Thaw & Bake

Thaw in roomtemperature for 90min. Bake for 15-18 min at 180°C. Note! Baking time and temperature are indicative values dependent on the oven. Weight of the baked product approximately 440g.


Storage at -18°C or colder

Carton EAN 17391288450206
Weight / piece 480 g
Pieces / carton 8
Cartons / pallet 24
Shelf life 365 days
Country of origin LT


No list



Gluten wheat

May contain trace of:

Egg Soya Milk Sesame seeds Lupin

Nutrition information pr. 100 g.

Energy 1192 kJ
Kcal 282 kcal
Fat 3.5 g
- of which saturates 1.6 g
Carbohydrate 53 g
- of which sugars 2 g
Fibre 2.5 g
Protein 8.3 g
Salt 1.1 g
Sodium 0.44 g
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Sales contact

Peter Hermes
IKAM & Sales Director
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