A large, light and airy bread with sourdough and tasty, clear crust. Baked in stone oven. Baked without additives
Baking information: Thaw & Bake
Thaw in room temperature for 45 minutes. Bake in 190 °C for 12-15 minutes. Note! Baking time and temperature are indicative values dependent on the oven. Weight of the baked product approximately 930 g.
Temperatur max C°-18, Temperature min C°-25
|Weight / piece||1000 g|
|Pieces / carton||10|
|Cartons / pallet||16|
|Shelf life||365 days|
|Country of origin||PL|
WHEAT flour, WHEAT sourdough [WHEAT flour, water], water, RYE sourdough [RYE flour, water], iodized salt, yeast, flour treatment agent (E300). May contain traces of egg, soy, milk, almonds, hazelnuts, walnuts, sesame seeds.
Gluten wheat RyeMay contain trace of:
Egg Soya Milk Nuts Almonds Hazelnuts Walnuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.3 g|
|- of which sugars||0.6 g|