Traditional rye loaf with only 3 ingredients, baked with authentic rye sour dough.
Baking information: Thaw & Bake
Thaw 2 hours in room temperature. Bake at 150-175°C, 5-7 minutes.
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting. Handle with care. Protect from moisture.
|Weight / piece||310 g|
|Pieces / carton||15|
|Cartons / pallet||24|
|Shelf life||360 days|
|Country of origin||FI|
Wholemeal RYE flour 67 %, RYE sourdough (RYE flour, water), water, salt. Wholemeal rye 100% of cereal based rawmaterial and 67 % of breads weight. May contain tracs of wheat, egg and milk.
Rich in fibre. Lactose free.
Gluten RyeMay contain trace of:
wheat Oat Egg Milk
Nutrition information pr. 100 g.
|- of which saturates||0.2 g|
|- of which sugars||0.7 g|