A fully baked fully sliced sourdough bun with an attractive shiny glaze.
Baking information: Thaw & Serve
To defrost: Remove the packs required from the box and lie flat. Allow to defrost at room temperature for approximately 1 hour.
Can be stored until the best before date if stored at -18oC or below. Once defrosted, store in a cool dry place in a sealed bag and use within 2 days. Do not store defrosted products at chilled temperatures as this will accelerate staling. DO NOT REFREEZE ONCE DEFROSTED
|Weight / piece||77 g|
|Pieces / carton||48|
|Pieces / bag||12|
|Bags / carton||4|
|Cartons / pallet||64|
|Shelf life||12 months|
|Country of origin||GB|
WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Sugar, Yeast, Vegetable Oils (Palm, Rapeseed), Glaze (Water, Vegetable Protein, Sunflower Seed Oil, Dextrose, Maltodextrins, Maize Starch), Salt, Fermented WHEAT Flour, Emulsifiers (E472e, E471), Preservative (E282), Flour Treatment Agent (E300).
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
May also contain traces of egg, milk and sesame seeds.
Gluten wheatMay contain trace of:
Egg Milk Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||1.6 g|
|- of which sugars||6.5 g|