A handmade stone oven baked pizza baked with yeast and topped with smoked ham, mozzarella, basil and Italian-inspired tomato sauce.
Baking information: Thaw & Bake
Preparation: Thaw in refrigerator overnight (max 4 degrees) or quickly in the microwave. Preheat convection oven to about 200 degrees for about 5-10 minutes. Alternatively, combination oven grill in the appropriate application.
Stored at -18 ° C or colder
|Pieces / carton||18|
|Pieces / bag||1|
|Bags / carton||18|
|Cartons / pallet||48|
|Shelf life||274 days of unbroken freezing chain. 2 days after thawing.|
|Country of origin||LT|
WHEAT FLOUR, water, smoked ham 10,5% [pork, salt, dextrose, acidity regulator (E325), spices, aroma, preservative (E250), antioxidant (E301), smoke aroma], tomato sauce 10,5% [tomato paste, garlic, sugar, olive oil, salt (iodine), whitewine vinegar, blackpepper, oregano, basil, thyme], mozarella CHEESE 7,5% [MILK, salt, rennet, starting culture], gouda CHEESE 7,5% [MILK, salt, starting culture, rennet], rapeseed oil, RYE sourdough [RYE flour, water], dextrose, yeast, salt (iodine)]. May contain traces of soy and sesame seeds.
Gluten wheat Rye MilkMay contain trace of:
Soya Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||3.8 g|
|- of which sugars||2.5 g|