Butter croissant

Butter croissant
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    Butter croissant
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Butter croissant
Product code: 3025
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Crispy croissant baked in France with real butter.

Baking information: Bake frozen

Thaw for approx. 20 min. For even better results, brush the product with beaten egg. Bake for 16 min at 165-170°C. NOTE! Baking times and temperatures are guidelines depending on the oven.


Temperature max C°-18, Temperature min C°-25

Carton EAN 17391288302505
Weight / piece 60 g
Pieces / carton 70
Cartons / pallet 32
Shelf life 270 days
Country of origin FR


WHEAT flour, BUTTER 23%, water, yeast, sugar, EGG, salt, WHEAT gluten, flour treatment agent (asorbic acid). May contain traces of soy, almonds and hazelnuts.



Gluten wheat Egg Milk

May contain trace of:

Soya Almonds Hazelnuts

Nutrition information pr. 100 g.

Energy 1490 kJ
Kcal 355 kcal
Fat 20 g
- of which saturates 13 g
Carbohydrate 37 g
- of which sugars 5.5 g
Fibre 1.6 g
Protein 7.7 g
Salt 1.01 g
Sodium 0.404 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 


Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Sales contact

Peter Hermes
IKAM & Sales Director
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