Berlinerdonut vanilla

Berlinerdonut vanilla
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    Berlinerdonut vanilla
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Berlinerdonut vanilla
Product code: 59582
Serving suggestion

Round fried buns filled with boiled vanilla custard, topped with sugar.

Baking information: Thaw & Serve

Remove the product from it's packaging and thaw at room temperature for about 45 minutes, serve.


Store at -18 ° C or colder.

Carton EAN 07315060595827
Weight / piece 63 g
Pieces / carton 60
Cartons / pallet 32
Shelf life 365 days
Country of origin SE


Ingredients: Bread: WHEAT flour, water, vegetable fat (palm), sugar, margarine [vegetable fat (palm oil, rapeseed oil, shea oil), water, emulsifier (E471), salt, aroma, acidity regulator (E330), A- and D- vitamin], yeast, syrup, whole EGG powder, skimmed MILK powder, WHEAT GLUTEN, salt, EGG yolk powder, potato fiber, flour treatment agent (E300), enzymes (from WHEAT).Vanilla filling 28%: Water, sugar, vegetable fat (coconut fat), BUTTERMILK powder, modified starch (E1442), preservative (E202), salt, aroma, color (E160a, E101).



Gluten wheat Egg Milk

Nutrition information pr. 100 g.

Energy 1187 kJ
Kcal 285 kcal
Fat 12.1 g
- of which saturates 6.4 g
Carbohydrate 36.5 g
- of which sugars 12.2 g
Fibre 1.3 g
Protein 6 g
Salt 0.22 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 


Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Sales contact

Peter Hermes
IKAM & Sales Director
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